منابع مشابه
Freezing Point Depression of Plasma ‡
In an earlier paper2 we have reported results demonstrating that changing the concentrations of the carbon dioxide and oxygen with which the bloods of sheep and goats are equilibrated has a measurable effect on the total osmotic pressure of the true plasma. At constant oxygenation the osmotic pressure of the true plasma is increased 0.9 milliosmoles/Kg H20 for each millimole of C02/Kg H20 added...
متن کاملMonitoring the Freezing Point of Buffalo Milk
The aim of this study was to evaluate the basic freezing point of buffalo milk. Bulk milk samples were collected from buffalo and cattle farms in Caserta area from 2008 to 2014. The analysis involved a total of 1886 buffalo milk samples and 1711 bovine milk samples. These were also tested for fat, protein and lactose contents by means of infrared spectrometry. The freezing point was determined ...
متن کاملOptimization of freezing point regulator and its penetration dynamics on large yellow croaker
Different kinds of freezing-point regulators were evaluated to expand the freezing point zone of large yellow croaker, and several treatment methods such as ordinary atmospheric pressure, vacuum environment and injection during the process of penetration were compared to reveal the relationship of diffusion velocities, diffusion time and freezing point of the large yellow croaker. Results obtai...
متن کاملOptimization of freezing point regulator and its penetration dynamics on large yellow croaker
Different kinds of freezing-point regulators were evaluated to expand the freezing point zone of large yellow croaker, and several treatment methods such as ordinary atmospheric pressure, vacuum environment and injection during the process of penetration were compared to reveal the relationship of diffusion velocities, diffusion time and freezing point of the large yellow croaker. Results obtai...
متن کاملStructurally Caused Freezing Point Depression of Biological Tissues
When investigating the freezing behaviour (by thermal analysis) of the glycerol-extracted adductor muscle of Mytilus edulis it was observed that the temperature of ice formation in the muscular tissue was up to 1.5 degrees C lower than the freezing point of the embedding liquid, a 0.25 N KCl solution with pH = 4.9 with which the tissue had been equilibrated prior to the freezing experiment. A s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bureau of Standards Journal of Research
سال: 1934
ISSN: 0091-1801
DOI: 10.6028/jres.012.049